Louis Sauce

Name: Louis Sauce
Yield: Makes 3 cups
Ingredients: 1 teaspoon worcestershire sauce; 1 teaspoon hot sauce; ½ teaspoons creole or greek seasoning; ½ teaspoons creole or greek seasoning; 2 teaspoons freshly squeezed lemon juice; 1 tablespoon prepared horseradish; 2 tablespoons grated onion; ½ teaspoon grated lemon zest; 1 cup mayonnaise; 1 cup heavy whipping cream, whipped; 1 (12-ounce) jar chili sauce

Preparation info

Makes
3 cups

Difficulty
Easy

Appears in

Southern Cocktails

By Denise Gee

Published 2007

About

Whipping cream makes this sauce fluffy, but if you’re in a pinch, substitute 1 cup of mayonnaise.

Ingredients

1 (12-ounce) jar chili sauce
1 cup mayonnaise
1</

Sauce
Fish course
Pescatarian
Gluten-free

Method

Combine all of the ingredients in a medium bowl, stirring well. Cover and refrigerate until ready to serve in Crab Louis Cocktail.