Almond Peppers

Name: Almond Peppers (Peperoni Mandorlati)
Cuisine: Italian
Ingredients: 2 tablespoons white wine vinegar; 2 red peppers, cut into strips; 2 yellow peppers, cut into strips; 4 tablespoons olive oil; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 40 g (1½ oz) raisins; 1 teaspoon sugar; 150 g (5 oz) polpa di pomodoro; 40 g (1½ oz) split almonds

Peperoni Mandorlati

Preparation info

Serves
4

Difficulty
Easy

Appears in

Antonio Carluccio's Southern Italian Feast

By Antonio Carluccio

Published 1998

About

This is one of many ways of preparing peppers in Sicily, where they are also served raw, roasted, sautéed and even air-dried.

Ingredients

4 tablespoons olive oil
2 yellow peppers, cut into strips
2 red peppers, cut into

Europe
Italy
Starter
Vegan
Gluten-free
Sicily
Mediterranean

Method

Heat the olive oil in a large pan and add the peppers. Fry on a gentle heat for about 10 minutes, stirring from time to time, until softened. Then add all the remaining ingredients and cook for a further 10 minutes. Season to taste. Serve hot, warm or cold.