Rustic Pugliese Bread

Nothing is thrown away in an Italian kitchen. Housewives often create works of art with leftovers! Pane casereccio is made using all sorts of leftovers of cheese and meat which are still good to eat but too tough to slice. You can use any type of hard cheese, from grated Parmesan to pecorino, provolone or scamorza. Oddments of salami, ham or sausages can also be included.