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Potato Croquettes with Almonds
Crocchetee Alle Mandorle
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
Published 1998
An extremely tasty and useful alternative to plain potato croquettes. Serve as an accompaniment to fish or meat.
Ingredients
500 g 1 lb 2 oz 1
Method
Wash the potatoes well but don’t peel them. Put them in a pan of water, bring to the boil and simmer until tender. Drain and leave to cool, then peel and mash them. Mix in the egg, Parmesan cheese and some salt and pepper, then shape into croquettes about