Veal Escalopes with Marsala

I cooked this in Calatafimi, the Sicilian town where Garibaldi‘s victory helped initiate the unification of Italy in 1860. An appropriate dish for such a historic spot, it combines veal, popular in the North, with Marsala, the pride of Sicily. Escalopes of chicken or turkey, or even fish such as monkfish or John Dory, can be substituted for the veal.