Graziella’s Chicken

Graziella is one of the few self-taught female chefs at the head of a five-star restaurant kitchen in Italy. She learned her trade in her mother’s kitchen, which was probably full of recipes from previous mothers. Graziella prepares genuine Pugliese food at Masseria San Domenico, a five-star hotel in Savelletri, where it is a rare pleasure to eat regional specialities, mostly based on the excellent local vegetables, rather than the bland international food often served in hotels. This chick