Baked Sole with Parmesan

Sogliole Gratinate

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy

By Antonio Carluccio

Published 1998

  • About

Any dish baked in the oven comes as a relief to those who do not like standing over a hot stove. The only work involved in this recipe is the easy preparation of the fish. The result, as is often the case with simple dishes made from good-quality ingredients, is stunning. The combination of herbs and cheese with fish is very interesting.