Advertisement
Vegetable Caponata
Caponata di Verdure
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1998
This is an alternative version of the famous Sicilian caponata di melanzane, which is based on aubergines. Many more vegetables are included here, resulting in an excellent dish.
Ingredients
Method
Heat 2 tablespoons of the olive oil in a small pan, add the breadcrumbs and fry until browned. Remove from the heat and set aside.
Cook all the vegetables separately in a large pan of lightly salted boiling water until just tender, then drain well. Heat the remaining olive oil in a large frying pan (or, better, a wok), add the cooked vegetables and stir-fry for 1–2 minu