Broad Beans with Pork Cheek

Fave al Guanciale

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy

By Antonio Carluccio

Published 1998

  • About

Campo dei Fiori is a famous Roman square where a market is held daily. There the Romans are spoiled for choice. All kinds of seasonal fruit and vegetables are so appetizingly exhibited and loudly praised that you cannot resist buying. When I visited the market the broad beans were beautifully green and shiny, a reliable indication that they were perfectly fresh and tender. Guanciale is used in many dishes from Lazio.