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Sugared Ricotta
Ricotta allo Zucchero
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1998
The best ricotta is made from sheep’s milk and should be eaten raw when very, very fresh, just dusted with sugar. This is the dessert we children used to have when our mother was busy.
Ingredients
Method
Divide the ricotta between 4 serving plates and sprinkle with the sugar and cinnamon.