Antonio Carluccio

Special Lemon Sorbet

Sgroppino

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy
Antonio Carluccio's Southern Italian Feast

By Antonio Carluccio

Published 1998

  • About

Here is a suggestion for a dish that makes a perfect end to a meal or, if you like, a break during a multi-course dinner. At La Taverna restaurant in Palau, Sardinia, we finished our excellent fish meal with this sorbet when we were filming there.

Ingredients

  • 6 scoops of lemon ice cream
  • 100 ml (3½ fl oz) iced vodka

Method

For the best results you should use a blender and make sure all the ingredients are very cold, including the glasses in which they are to be served. Put all the ingredients into the blender and blend until you get a firm and frothy consistency. Serve immediately in glasses, with spoons.