Roxy Pope

Spiced Pear Porridge

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Preparation info
  • Makes

    1

    bowl
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

This porridge is our ultimate winter warmer and it’s ideal for those busy mornings. The comforting blend of cinnamon, nutmeg and ginger in the mixed spice gives this breakfast a lovely fragrant flavour. We’ll usually leave the oats and pear to simmer away on the hob while we get ready for the day. So easy.

Ingredients

  • 1 ripe pear
  • ½ tbsp maple syrup, plus extra for serving
  • ½ tsp

Method

Peel, halve and core the pear, then cut into 1cm-thick slices.

Place a small saucepan over a medium heat and add the pear slices, maple syrup, mixed spice and 2 tablespoons of