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1
bowlEasy
15 min
Published 2018
This porridge is our ultimate winter warmer and it’s ideal for those busy mornings. The comforting blend of cinnamon, nutmeg and ginger in the mixed spice gives this breakfast a lovely fragrant flavour. We’ll usually leave the oats and pear to simmer away on the hob while we get ready for the day. So easy.
Peel, halve and core the pear, then cut into 1cm-thick slices.
Place a small saucepan over a medium heat and add the pear slices, maple syrup, mixed spice and
