Creamy Portobello Mushrooms

Name: Creamy Portobello Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 2
Ingredients: a pinch of salt and pepper; a pinch of salt and pepper; small handful of fresh flat-leaf parsley; 4 portobello mushrooms; 2 tsp brown rice miso paste; 4 garlic cloves; 60 g raw cashews

Preparation info

Serves
2

Difficulty
Easy
Ready in
35 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

These mushrooms are a total treat. We’ll happily gobble these up as they are or serve them as a brunch with our Harissa Tofu Scramble.

Ingredients

60 g raw cashews
4 garlic cloves
2 tsp brown rice mis

Side dish
Vegan
Breakfast

Method

Preheat the oven to 210°C/190°C fan/gas mark 6.

Transfer the cashews to a small bowl and cover them with hot water from the kettle. Set the bowl to one side and leave to soak until the cashews become soft, about 10 minutes.