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Chocolate & Hazelnut Overnight Oats
Preparation info
- Serves
1
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2018
Before we decided to go vegan, the idea of eating overnight oats just sounded strange. But now we’re totally hooked. Chocolate and hazelnut is just a match made in heaven, while the crunchy roasted nuts perfectly complement the creamy oats.
Ingredients
50 g 160 ml 1 tbsp
Method
Combine the oats, oat milk, cocoa powder, maple syrup and a pinch of salt in a container. We use a glass if we’re eating the oats at home the next day, or an airtight box if we’re eating on the go. Stir to combine, cover the container with a small plate or a lid, then transfer to the fridge and leave overnight.