Roxy Pope

Gingerbread Granola

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Preparation info
  • Makes

    550 g

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Ben’s dad absolutely adores this recipe and he literally hasn’t stopped talking about it. It’s so easy to make and we love the sweet smells of homemade granola filling our home. You can put your own twists on this recipe by adding anything from cocoa powder and tahini to mulberries and coconut flakes.

Ingredients

  • 200 g mixed dried fruit and nuts
  • 270 g jumbo oats
  • 130 m

Method

Preheat the oven to 180°C/160°C fan/gas mark 4 and line a large baking tray with baking paper.

Roughly chop the dried fruit and nuts, then add to a