Fluffy Blueberry Pancakes

Name: Fluffy Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2–3
Ingredients: 90 g fresh blueberries, plus extra for decoration; 150 ml soya milk; 120 g self-raising flour; ½ tbsp maple syrup, plus extra for serving; 2 ripe bananas

Preparation info

Serves
2–3

Difficulty
Easy
Ready in
20 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Roxy is utterly obsessed with pancakes and she’s always trying to come up with a new twist on this classic breakfast treat. You can whip these blueberry pancakes up in almost no time at all and they’re a satisfyingly indulgent way to start a lazy weekend.

Ingredients

2 ripe bananas
½ tbsp maple syrup, plus extra for serving
120 g

Vegan
Breakfast

Method

Peel 1 banana and add the flesh to a mixing bowl. Mash with a fork until smooth and no large lumps remain.

Add a pinch of salt, ½