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Roxy Pope

Roast Tomato & Basil Soup

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Tomato soup is possibly the greatest soup of all time. Growing up, a bowl of tinned tomato soup felt like a heavenly treat and a remedy for those poorly days spent at home. These days, however, nothing beats one that’s freshly made at home. Our version comes with all that healthy stuff and it’s packed with the fresh flavours we love.

Ingredients

  • 800 g ripe tomatoes
  • 3 garlic cloves (skin on)
  • 1 onion

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Fill a large bowl with boiling water straight from the kettle. Score a little cross into the top of each tomato to make

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