Roast Tomato & Basil Soup

Name: Roast Tomato & Basil Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3 garlic cloves (skin on); 1 onion; 800 g ripe tomatoes; 350 ml vegetable stock; small handful of fresh basil, plus extra to garnish; a pinch of salt and pepper; a pinch of salt and pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Tomato soup is possibly the greatest soup of all time. Growing up, a bowl of tinned tomato soup felt like a heavenly treat and a remedy for those poorly days spent at home. These days, however, nothing beats one that’s freshly made at home. Our version comes with all that healthy stuff and it’s packed with the fresh flavours we love.

Ingredients

800 g ripe tomatoes
3 garlic cloves (skin on)
1 onion

Soup
Gluten-free
Vegan

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Fill a large bowl with boiling water straight from the kettle. Score a little cross into the top of each tomato to make