🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
2
Medium
25 min
Published 2018
We’ll knock together this warm and colourful salad when we’re craving something light, fresh and a little bit fancy! Just don’t be shy with the rich tahini and lemon dressing, which pulls together the entire dish.
Trim the ends off the radishes, slice them in half and place on a baking tray. Drizzle with a little olive oil and
Advertisement
Advertisement
No reviews for this recipe