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Mama’s Beetroot Soup
- Serves
3–4
- Difficulty
Easy
- Ready in
40 min
Published 2018
Growing up with a Polish mum, Roxy was no stranger to the likes of pierogi (dumplings) and bigos (stew). But what stands out more than anything else is barszcz, aka beetroot soup. And nobody does this classic Polish dish better than
Ingredients
500 g 1 litre 400 g
Method
Trim off and discard the ends of the beetroot and peel. Cut the beetroot into 1cm-thick slices and add to a large saucepan along with the vegetable stock. Bring the soup to the boil, then reduce the heat and simmer for 10 minutes.
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