Miso Aubergine

Name: Miso Aubergine
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: a pinch of salt and pepper; 1 tbsp agave syrup, plus extra; 160 g cucumber; 1 fresh red chilli; a pinch of salt and pepper; 2 aubergines; 3 tbsp brown rice miso paste

Preparation info

Serves
2

Difficulty
Easy
Ready in
55 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

There is something undeniably satisfying about the combination of miso and aubergine. We add some fresh chilli for heat, agave for sweetness and cucumber for a refreshing finish.

Ingredients

2 aubergines
3 tbsp brown rice miso paste
1 tbsp agav

Side dish
Vegan
Gluten-free

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Slice the aubergines in half lengthways and place them skin-side down in an ovenproof dish. Then use a knife to score a diagonal pattern in each half.