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Rich Ragu
- Serves
2
- Difficulty
Easy
- Ready in
35 min
Published 2018
There’s a lot to love about this ragu pasta; the intensity of the flavour, the simplicity of it, the fact that you have the perfect excuse to enjoy it with the bottle of wine you just cracked open. We find ourselves returning to this dish again and again. Maybe it’s the fact that this reminds us of eating homemade spag bol as kids. Except this is way better.
Ingredients
Method
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