Rich Ragu


Preparation info

  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

There’s a lot to love about this ragu pasta; the intensity of the flavour, the simplicity of it, the fact that you have the perfect excuse to enjoy it with the bottle of wine you just cracked open. We find ourselves returning to this dish again and again. Maybe it’s the fact that this reminds us of eating homemade spag bol as kids. Except this is way better.