Black Bean Mushrooms on Noodles

Name: Black Bean Mushrooms on Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 2
Ingredients: ½ thumb-sized piece of fresh ginger; 120 g dried soba noodles (or wholewheat noodles); 150 g cucumber; 1½ tbsp black bean garlic sauce; 4 portobello mushrooms

Preparation info

Serves
2

Difficulty
Easy
Ready in
45 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

It’s becoming a lot easier to find authentic ready-made sauces on the high street. Black bean garlic sauce is without doubt one of our favourites. It has an intense earthy flavour and pairs perfectly with portobello mushrooms.

Ingredients

½ thumb-sized piece of fresh ginger
1½ tbsp black bean garlic sauce
4

Main course
Vegan
Pasta

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Peel and finely dice the ginger. Add it to a small bowl along with the black bean garlic sauce, 1 tablespoon of olive