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Roxy Pope

Black Bean Mushrooms on Noodles

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

It’s becoming a lot easier to find authentic ready-made sauces on the high street. Black bean garlic sauce is without doubt one of our favourites. It has an intense earthy flavour and pairs perfectly with portobello mushrooms.

Ingredients

  • ½ thumb-sized piece of fresh ginger
  • 1½ tbsp black bean garlic sauce
  • 4

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Peel and finely dice the ginger. Add it to a small bowl along with the black bean garlic sauce, 1 tablespoon of olive

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