Hoisin Jackfruit Bao Buns

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Preparation info

  • Makes

    8

    small buns
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

These awesome buns are always a crowd-pleaser. We’re big fans of making food we can eat with our hands; it’s fun, messy and there’s usually less washing up at the end!

Ingredients

  • 250 g self-raising flour, plus extra for dusting
  • 200 ml coconut milk (from a carton)

Method

Sift the flour into a bowl, then add the coconut milk and a generous pinch of salt, and mix everything together.

Transfer the dough to a floured work surface and use your hands to roll it out into a long log, adding pinches of flour as you go if it’s too sticky. Divide the