Hoisin Jackfruit Bao Buns

Preparation info
  • Makes


    small buns
    • Difficulty


    • Ready in

      35 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

By Roxy Pope and Ben Pook

Published 2018

  • About

These awesome buns are always a crowd-pleaser. We’re big fans of making food we can eat with our hands; it’s fun, messy and there’s usually less washing up at the end!


  • 250 g self-raising flour, plus extra for dusting
  • 200 ml coconut milk (from a carton)


Sift the flour into a bowl, then add the coconut milk and a generous pinch of salt, and mix everything together.

Transfer the dough to a floured work surface and use your hands to roll it out into a long log, adding pinches of flour as you go if it’s too sticky. Divide the