Roxy Pope

Spicy Gnocchi

banner
Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

We love to tuck in to this spicy gnocchi when it’s cold outside and we’re snuggled up on the sofa watching TV. This is simple cooking at its best.

Ingredients

  • small handful of fresh basil, plus extra for serving
  • 400 g tin plum tomatoes
  • 2

Method

Roughly chop the basil and add it to a frying pan along with the tinned tomatoes, chilli garlic sauce and 2 teaspoons of apple cider vinegar. Simmer gently for 20 minutes, stirring occasionally, then keep warm over a low heat.