Spicy Gnocchi


Preparation info

  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

We love to tuck in to this spicy gnocchi when it’s cold outside and we’re snuggled up on the sofa watching TV. This is simple cooking at its best.


  • small handful of fresh basil, plus extra for serving
  • 400 g tin plum tomatoes
  • 2


Roughly chop the basil and add it to a frying pan along with the tinned tomatoes, chilli garlic sauce and 2 teaspoons of apple cider vinegar. Simmer gently for 20 minutes, stirring occasionally, then keep warm over a low heat.