Broccoli Alfredo

Name: Broccoli Alfredo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 70 g raw cashews; 150 g tagliatelle; 200 g Tenderstem broccoli; 2 garlic cloves; 3 tbsp nutritional yeast; a pinch of salt and pepper; a pinch of salt and pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

We always have a supply of cashews ready to use for a creamy sauce. Here we blend them with nutritional yeast aka ‘nooch’ to replace the heavy cream used in traditional Alfredos.

Ingredients

70 g raw cashews
150 g tagliatelle
200 g

Europe
Italy
Main course
Mediterranean
Vegan

Method

Transfer the cashews to a small bowl and soak them in hot water from the kettle for 10 minutes.

Add a pinch of salt to a pan of boiling water set over a high heat and cook the tagliatelle as per the packet instructions.