Butternut Squash Naan Breads

Name: Butternut Squash Naan Breads
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: Serves 2
Cuisine: Indian
Ingredients: 350 g butternut squash; 130 g self-raising flour, plus extra for dusting; 130 g coconut soya yoghurt, plus extra for serving; 1½ tbsp madras curry paste; 80 g fresh spinach; ½ teaspoon of salt

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 10

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

The best thing about these awesome little naans is they’re so easy to make. We use two ingredients to create a lovely sweet bread, which we then coat in a spicy butternut squash paste. These are fun, tasty and they’ll definitely impress your friends.

Ingredients

350 g butternut squash
130 g self-raising flour, plus extra for dusting
130

Asia
India
Main course
Vegan

Method

Preheat the oven to 220°C/200°C fan/gas mark 7 and line a baking tray with baking paper.

Peel the butternut squash, discard the seeds and cut into