Creamy Spinach Ravioli

Name: Creamy Spinach Ravioli
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: Serves 2
Cuisine: Italian
Ingredients: salt and pepper; 150 g plain flour, plus extra for dusting; 1 lemon; 60 g fresh spinach; large handful of fresh basil, plus extra for serving; 120 g raw cashews, plus extra to garnish

Preparation info

Serves
2

Difficulty
Medium
Ready in
45 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

A delicious ravioli in just five ingredients. Yes, you read that correctly! We’re so proud of these little beauties and we always parade them in front of our friends.

Ingredients

120 g raw cashews, plus extra to garnish
60 g fresh spinach
150

Europe
Italy
Main course
Mediterranean
Vegan

Method

In a small bowl, soak the cashews in hot water directly from the kettle, while you work through the next few steps.

Blanch the spinach in boiling water for a couple of minutes until soft, then strain it, reserving the leftover water. Transfer the spinach to a small blender