Peanut Butter Tofu Zoodles

Name: Peanut Butter Tofu Zoodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 2
Ingredients: salt and pepper; 2 tbsp chilli garlic sauce; 1 tbsp white granulated sugar; 2 large courgettes; salt and pepper; 250 g extra-firm tofu; 60 g dry roasted peanuts, plus extra to garnish

Preparation info

Serves
2

Difficulty
Easy
Ready in
40 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

This has everything you’d want from a big bowl of noodles. It’s spicy, salty and healthy, so there’s a lot going on to keep your taste buds happy. We love to use courgette instead of regular noodles for some added nutrition and colour.

Ingredients

250 g extra-firm tofu
60 g dry roasted peanuts, plus extra to garnish
2

Main course
Vegan

Method

Press the tofu to remove any excess water, then slice it into 3cm pieces. Add a little olive oil to a frying pan over a medium heat. Once hot, add the tofu and fry for 15–20 minutes, turning every 5 minutes, so that both sides get crispy.