Loaded Sweet Potatoes

Name: Loaded Sweet Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 2
Ingredients: 2 tsp ground cumin; 400 g tin chickpeas; 2 medium sweet potatoes; a generous pinch of salt and pepper; a generous pinch of salt and pepper; large handful of fresh flat-leaf parsley; 5 tbsp hummus

Preparation info

Serves
2

Difficulty
Easy
Ready in
55 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

This is something we’ll often turn to when we’re both too busy to spend hours in the kitchen. We leave the sweet spuds to bake in the oven, then simply throw everything together in the last few minutes. If you have the time, have a go at creating our Lemon & Coriander Hummus.

Ingredients

2 medium sweet potatoes
400 g tin chickpeas
2 tsp gro

Main course
Gluten-free
Vegan

Method

Preheat the oven to 220°C/200°C fan/gas mark 7.

Rinse and pat dry the sweet potatoes, then pierce them a few times with a fork. Place them on a baking tray and bake in the oven