Artichoke & Tapenade Pasta

Name: Artichoke & Tapenade Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Cuisine: Italian
Ingredients: a generous pinch of salt and pepper; a generous pinch of salt and pepper; 250 g ripe cherry tomatoes; 100 g artichokes in oil, plus 1 tbsp oil from the jar; 2 tbsp grated vegan parmesan; 2 tbsp black olive tapenade; 200 g conchiglioni (or similar); 200 g conchiglioni (or similar); 100 g artichokes in oil, plus 1 tbsp oil from the jar; 100 g artichokes in oil, plus 1 tbsp oil from the jar

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

This artichoke and tapenade pasta is really quick and easy to put together, and it’s something we’ll constantly turn to when we’re working late on So Vegan.

Ingredients

200 g conchiglioni (or similar)
100 g artichokes in oil, plus

Europe
Italy
Main course
Vegan
Mediterranean

Method

Add a pinch of salt to a pan of boiling water set over a high heat and cook the pasta as per the packet instructions.