Apricot & Rosemary Nut Roast

Name: Apricot & Rosemary Nut Roast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 4, generously
Ingredients: 200 g dried apricots; 2 onions; 4 fresh rosemary sprigs; 400 g tin green lentils; 200 g mixed nuts

Preparation info

Serves
4
, generously

Difficulty
Easy
Ready in
1 hr

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Long before we were vegan, we would insist on making a nut roast for a Sunday dinner, so we just knew we had to include one in this cookbook. The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.

Ingredients

2 onions
200 g dried apricots
200 g mixed nuts

Main course
Vegan
Gluten-free

Method

Preheat the oven to 200°C/180°C fan/gas mark 6 and line a 450 g (approx. 20 x 10cm) loaf tin with baking paper.

Heat a <