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Roxy Pope

Apricot & Rosemary Nut Roast

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Preparation info
  • Serves

    4

    , generously
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Long before we were vegan, we would insist on making a nut roast for a Sunday dinner, so we just knew we had to include one in this cookbook. The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.

Ingredients

  • 2 onions
  • 200 g dried apricots
  • 200 g mixed nuts

Method

Preheat the oven to 200°C/180°C fan/gas mark 6 and line a 450 g (approx. 20 x 10cm) loaf tin with baking paper.

Heat a <

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