Spinach & Tofu Filo Pie

Name: Spinach & Tofu Filo Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: Serves 6
Ingredients: 300 g fresh spinach; 560 g extra-firm tofu; 100 g sun-dried tomatoes in oil (from a jar); 6 sheets of dairy-free filo pastry; 6 tbsp nutritional yeast; 100 g sun-dried tomatoes in oil (from a jar)

Preparation info

Serves
6

Difficulty
Easy
Ready in
55 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

We love serving this for weekend lunch with friends or family. It’s light and crispy, and the subtle flavours all come together to create a brilliantly satisfying meal. Serve alongside our Parsley & Mint Chickpea Salad for the perfect Mediterranean match.

Ingredients

300 g fresh spinach
560 g extra-firm tofu
100 g<

Lunch
Main course
Gluten-free
Vegan

Method

Preheat the oven to 200°C/180°C fan/gas mark 6 and grease a 20 cm round springform cake tin with olive oil.

Add the spinach to a large bowl, cover with hot water fro