Spinach & Tofu Filo Pie

Preparation info

  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

We love serving this for weekend lunch with friends or family. It’s light and crispy, and the subtle flavours all come together to create a brilliantly satisfying meal. Serve alongside our Parsley & Mint Chickpea Salad for the perfect Mediterranean match.


  • 300 g fresh spinach
  • 560 g extra-firm tofu
  • 100 g<


Preheat the oven to 200°C/180°C fan/gas mark 6 and grease a 20 cm round springform cake tin with olive oil.

Add the spinach to a large bowl, cover with hot water fro