Ratatouille Swirl

Name: Ratatouille Swirl
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 4
Ingredients: 1 large courgette; 500 ml tomato and basil pasta sauce; a generous pinch of salt and pepper; 4 ripe plum tomatoes; 2 garlic cloves; 2 medium, thin aubergines

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 20

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

The trick to impressing friends is creating something that looks and tastes epic, but is actually a total breeze in the kitchen. Step forward our Ratatouille Swirl, which we enjoy serving alongside our homemade Olive & Rosemary Focaccia.

Ingredients

500 ml tomato and basil pasta sauce
2 garlic cloves
2 medium, thin au

Main course
Vegan
Bread
Gluten-free

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Pour the pasta sauce into a 25cm ovenproof frying pan or round dish, then finely chop the garlic and stir it into the sauce.