Ratatouille Swirl


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 20

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

The trick to impressing friends is creating something that looks and tastes epic, but is actually a total breeze in the kitchen. Step forward our Ratatouille Swirl, which we enjoy serving alongside our homemade Olive & Rosemary Focaccia.


  • 500 ml tomato and basil pasta sauce
  • 2 garlic cloves
  • 2 medium, thin au


Preheat the oven to 200°C/180°C fan/gas mark 6.

Pour the pasta sauce into a 25cm ovenproof frying pan or round dish, then finely chop the garlic and stir it into the sauce.