Za’atar Cauliflower Steaks

Name: Za’atar Cauliflower Steaks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 2 steaks
Ingredients: a pinch of salt and pepper; ½ pomegranate; a pinch of salt and pepper; 1 garlic clove; 2 tbsp tahini; ½ tbsp za’atar; 1 large cauliflower

Preparation info

Makes
2
steaks

Difficulty
Easy
Ready in
35 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

We seriously can’t get enough of za’atar. This aromatic blend of spices has pride of place in our cupboard and it carries such a unique flavour. Tangy and zesty, it pairs fantastically with a variety of veggies, none more so than the trusted cauliflower.

Ingredients

½ tbsp za’atar
1 large cauliflower
1 garlic clove

Main course
Vegan

Method

Preheat the oven to 220°C/200°C fan/gas mark 7 and line a large baking tray with baking paper.

In a small bowl, combine the za’atar with 2 tablespoons of olive oil an