Za’atar Cauliflower Steaks

Preparation info

  • Makes


    • Difficulty


    • Ready in

      35 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

We seriously can’t get enough of za’atar. This aromatic blend of spices has pride of place in our cupboard and it carries such a unique flavour. Tangy and zesty, it pairs fantastically with a variety of veggies, none more so than the trusted cauliflower.


  • ½ tbsp za’atar
  • 1 large cauliflower
  • 1 garlic clove


Preheat the oven to 220°C/200°C fan/gas mark 7 and line a large baking tray with baking paper.

In a small bowl, combine the za’atar with 2 tablespoons of olive oil an