By Roxy Pope and Ben Pook
We’re really proud of this nifty burger. It took on various forms until we settled on using jerk BBQ sauce and plantain. It’s sweet, sticky and satisfyingly filling.
Preheat the oven to 140°C/120°C fan/gas mark 1.
Squeeze out any excess water from the tofu and slice it into 4 rectangles, each roughly 1cm thick, then transfer to a plate. Brush 2 ta