The Carnival Tofu Burger

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

By Roxy Pope and Ben Pook

Published 2018

  • About

We’re really proud of this nifty burger. It took on various forms until we settled on using jerk BBQ sauce and plantain. It’s sweet, sticky and satisfyingly filling.


  • 300 g extra-firm tofu
  • 4 tbsp jerk BBQ sauce
  • 3 burger


Preheat the oven to 140°C/120°C fan/gas mark 1.

Squeeze out any excess water from the tofu and slice it into 4 rectangles, each roughly 1cm thick, then transfer to a plate. Brush 2 ta