Pear & Chocolate Cake


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 20

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

This epic pudding took on various shapes and sizes before we finally settled on what you now see before you. We wanted to create something that not only looks the part, but totally tastes the part.


  • 5 ripe pears
  • 225 g self-raising flour
  • 60 g cocoa po


Preheat the oven to 200°C/180°C fan/gas mark 6. Grease a 23cm-round springform cake tin with coconut oil and line the base of the tin with baking paper.

Peel 2 of the pears, remove the cores and cut the flesh into small pieces. Add the pear pieces to a small sauc