Label
All
0
Clear all filters

Mini Passion Fruit Pavlovas

Rate this recipe

banner
Preparation info
  • Makes

    12

    mini pavlovas
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

By Roxy Pope and Ben Pook

Published 2018

  • About

Who said vegans can’t eat pavlova? We use a secret ingredient to create these beautiful little desserts. Aquafaba is the liquid drained from a tin of chickpeas and it doubles up as an egg replacer in this vegan pavlova.

Ingredients

  • 80 ml aquafaba (from a tin of unsalted chickpeas)
  • 50 g white caster sugar
  • 2</

Method

Preheat the oven to 120°C/100°C fan/gas mark ½ and line a large baking tray with baking paper.

Using an electric whisk, whisk the aquafaba and ¼ teaspoon of apple cide

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title