Mini Passion Fruit Pavlovas

Name: Mini Passion Fruit Pavlovas
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: Makes 12 mini pavlovas
Cuisine: Australian
Ingredients: 50 g white caster sugar; 4 tbsp coconut yoghurt; 80 ml aquafaba (from a tin of unsalted chickpeas); 36 or so fresh raspberries; 2 passion fruit

Preparation info

Makes
12
mini pavlovas

Difficulty
Easy
Ready in
25 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Who said vegans can’t eat pavlova? We use a secret ingredient to create these beautiful little desserts. Aquafaba is the liquid drained from a tin of chickpeas and it doubles up as an egg replacer in this vegan pavlova.

Ingredients

80 ml aquafaba (from a tin of unsalted chickpeas)
50 g white caster sugar
2</

Oceania
New Zealand
Australia
Dessert
Gluten-free
Vegan

Method

Preheat the oven to 120°C/100°C fan/gas mark ½ and line a large baking tray with baking paper.

Using an electric whisk, whisk the aquafaba and ¼ teaspoon of apple cide