Mini Passion Fruit Pavlovas


Preparation info

  • Makes


    mini pavlovas
    • Difficulty


    • Ready in

      25 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Who said vegans can’t eat pavlova? We use a secret ingredient to create these beautiful little desserts. Aquafaba is the liquid drained from a tin of chickpeas and it doubles up as an egg replacer in this vegan pavlova.


  • 80 ml aquafaba (from a tin of unsalted chickpeas)
  • 50 g white caster sugar
  • 2</


Preheat the oven to 120°C/100°C fan/gas mark ½ and line a large baking tray with baking paper.

Using an electric whisk, whisk the aquafaba and ¼ teaspoon of apple cide