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3
Easy
10 min
Published 2018
You won’t need to splash out on an ice-cream maker to recreate this awesome dessert. We use powdered green tea, called matcha, which is not only high in nutrients and antioxidants, it also gives the ice cream its gorgeous green colour. Matcha doesn’t always come cheap, but you can put it to good use in muffins or pestos, or simply enjoy a cup of good old matcha tea.
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