Coconut Chocolate Bars


Preparation info

  • Makes


    • Difficulty


    • Ready in

      25 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

We love making food that reminds us of our childhood and these coconut chocolate bars are like a nostalgic trip down memory lane. The pistachios bring a colourful crunch, but you can add your own twist with your favourite toppings.


  • 400 ml tin full-fat coconut milk
  • 120 g desiccated coconut
  • 5


Open the tin of coconut milk to check if the cream has set. If not, place the tin in the fridge for 1 hour.

When the coconut cream has set at the top of the tin, scoop out 150 g