By Roxy Pope and Ben Pook
We love making food that reminds us of our childhood and these coconut chocolate bars are like a nostalgic trip down memory lane. The pistachios bring a colourful crunch, but you can add your own twist with your favourite toppings.
Open the tin of coconut milk to check if the cream has set. If not, place the tin in the fridge for 1 hour.
When the coconut cream has set at the top of the tin, scoop out 150 g