Coconut Chocolate Bars

Name: Coconut Chocolate Bars
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Makes 8 bars
Ingredients: 120 g desiccated coconut; 150 g dairy-free dark chocolate; 25 g pistachios; 400 ml tin full-fat coconut milk; 5 tbsp golden syrup

Preparation info

Makes
8
bars

Difficulty
Easy
Ready in
25 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

We love making food that reminds us of our childhood and these coconut chocolate bars are like a nostalgic trip down memory lane. The pistachios bring a colourful crunch, but you can add your own twist with your favourite toppings.

Ingredients

400 ml tin full-fat coconut milk
120 g desiccated coconut
5

Dessert
Vegan

Method

Open the tin of coconut milk to check if the cream has set. If not, place the tin in the fridge for 1 hour.

When the coconut cream has set at the top of the tin, scoop out 150 g