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Roxy Pope

Coconut Chocolate Bars

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Preparation info
  • Makes

    8

    bars
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

We love making food that reminds us of our childhood and these coconut chocolate bars are like a nostalgic trip down memory lane. The pistachios bring a colourful crunch, but you can add your own twist with your favourite toppings.

Ingredients

  • 400 ml tin full-fat coconut milk
  • 120 g desiccated coconut
  • 5

Method

Open the tin of coconut milk to check if the cream has set. If not, place the tin in the fridge for 1 hour.

When the coconut cream has set at the top of the tin, scoop out 150 g

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