Name: Mango & Peach Sorbet
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: 3 ripe peaches; 125 ml tinned coconut milk (stirred well to combine the cream and water); 1 tbsp agave syrup, plus extra for serving; 2 ripe mangoes; 1 lime

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

We’ve learned to truly appreciate a delicious sorbet since becoming vegan. They’re always a refreshing sight on restaurant menus because most of the time they’ll be vegan-friendly! This mango and peach version is a great palate cleanser after a rich meal and a healthier way to enjoy a sweet dessert.

Ingredients

2 ripe mangoes
3 ripe peaches
125 ml tinned coconut milk (stirred well to combine

Method

Peel and stone the mangoes, then slice the flesh. Add most of the slices to a freezerproof container and freeze overnight, leaving a few slices in the fridge to use as decoration (see Tip).