Sweet Potato Brownies

Name: Sweet Potato Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Ingredients: 160 g golden caster sugar; 100 g self-raising flour; 140 g dairy-free dark chocolate; 80 g coconut oil, plus extra for greasing; 400 g sweet potato

Preparation info

Makes
9
squares

Difficulty
Easy
Ready in
1 hr 5

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

The sweet potato really is the star of the show in these awesome brownies. It makes for a gooey, fudgy and utterly irresistible treat, but better still... it’s even slightly healthier than your traditional brownie. These never last long in our home.

Ingredients

400 g sweet potato
80 g coconut oil, plus extra for greasing
140

Dessert
Gluten-free
Vegan

Method

Peel the sweet potato and cut it into 2cm-thick slices. Add the sweet potato to a steel steamer basket and place it on top of a saucepan of boiling water. Cover with a lid and steam for 20 minutes or until the sweet potato is soft. Set aside to cool slightly.