No-Bake Lemon Cheesecake

Name: No-Bake Lemon Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: Serves 12
Ingredients: 100 ml maple syrup; 5 lemons; 2 x 400 ml tin full-fat coconut milk; 450 g raw cashews; 300 g vegan-friendly biscuits

Preparation info

Serves
12

Difficulty
Easy
Ready in
30 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

This is a rare treat in our home and it’s possibly the most indulgent thing in this cookbook. Enjoy.

Ingredients

2 x 400 ml tin full-fat coconut milk
450 g raw cashews
300

Dessert
Vegan

Method

Open the tins of coconut milk to check if the cream has set. If not, place the tins in the fridge, until the cream has set to the top.

Transfer the cashews to a bowl and cover with hot water from the kettle. Leave to soak for 1 hour.

Prepare the cheesecake base by