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No-Bake Lemon Cheesecake
- Serves
12
- Difficulty
Easy
- Ready in
30 min
Published 2018
This is a rare treat in our home and it’s possibly the most indulgent thing in this cookbook. Enjoy.
Ingredients
2 x 400 ml 450 g 300
Method
Open the tins of coconut milk to check if the cream has set. If not, place the tins in the fridge, until the cream has set to the top.
Transfer the cashews to a bowl and cover with hot water from the kettle. Leave to soak for 1 hour.
Prepare the cheesecake base by
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