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Roxy Pope

Zesty Lemon Biscuits

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Preparation info
  • Makes

    20

    biscuits
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

These lemon biscuits are light, zesty and sweet; pretty much everything you’d want from a cheeky after-dinner snack. We always have fun decorating these with the icing and coming up with imaginative patterns.

Ingredients

  • 135 g icing sugar
  • 60 g dairy-free margarine
  • 1 tsp<

Method

Preheat the oven to 180°C/160°C fan/gas mark 4 and line a large baking tray with baking paper.

Cream 40 g of the icing sugar with the margarine and vanilla extract i

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