By Roxy Pope and Ben Pook
These lemon biscuits are light, zesty and sweet; pretty much everything you’d want from a cheeky after-dinner snack. We always have fun decorating these with the icing and coming up with imaginative patterns.
Preheat the oven to 180°C/160°C fan/gas mark 4 and line a large baking tray with baking paper.
Cream 40 g of the icing sugar with the margarine and vanilla extract i