Roxy Pope

Laura’s Peanut Butter & Chocolate Cookies

Preparation info
  • Makes

    6

    cookies
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

This is Laura’s winning entry from our cookbook competition. We’ve been hooked on these cookies ever since we first tried them. They’re super addictive, incredibly easy to make and they’ll melt in your mouth. Thank you, Laura!

Ingredients

  • 1 ripe banana
  • 120 g crunchy peanut butter
  • 2 tbsp pla

Method

Preheat the oven to 200°C/180°C fan/gas mark 6 and line a large baking tray with baking paper.

Peel the banana and add the flesh to a mixing bowl, then mash with a fork until it becomes a purée. Add the peanut butter, flour and bicarbonate of soda to the bowl.