By Roxy Pope and Ben Pook
This milkshake is pure heaven. We thought we’d combine some of our favourite things in the world... tahini, coffee, chocolate and ice cream, to create this decadent dessert.
If you don’t have ice cubes in your freezer, pour cold water into an ice-cube tray and leave it to freeze for a few hours or ideally overnight.
Prepare the double shots of coffee and leave them to one side to cool.
Meanwhile, add 4