Tahini Coffee Shake


Preparation info

  • Makes


    • Difficulty


    • Ready in

      15 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

This milkshake is pure heaven. We thought we’d combine some of our favourite things in the world... tahini, coffee, chocolate and ice cream, to create this decadent dessert.


  • 2 double shots of coffee, plus coffee beans for decoration
  • 60 g dairy-free dark chocolate
  • 8


If you don’t have ice cubes in your freezer, pour cold water into an ice-cube tray and leave it to freeze for a few hours or ideally overnight.

Prepare the double shots of coffee and leave them to one side to cool.

Meanwhile, add 4