Roxy Pope

Chocolate Orange Brandy Mousse

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Rich, decadent and boozy, this dessert is an absolute delight. The silken tofu creates a creamy mousse-like texture, while dark chocolate pairs perfectly with the orange and brandy.

Ingredients

  • 4 medium oranges
  • 100 g dairy-free dark chocolate, plus extra to decorate
  • 300 g

Method

Slice the tops off the oranges roughly 2 cm down and use a spoon to scoop out the flesh over a bowl to create 4 orange shells, catching the juice below to use later. Set aside.

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