Ginger Biscuits

Preparation info

  • Makes


    • Difficulty


    • Ready in

      35 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Sometimes it’s important to appreciate the simple things in life, like dunking a crispy ginger biscuit into a lovely cup of tea. These wonderful little things have that perfect snap, and we usually have a batch on hand whenever friends drop by for a cheeky brew.


  • 140 g self-raising flour, plus extra for dusting
  • tsp ground ginger
  • 90


Add the flour, ground ginger, sugar, margarine and a pinch of salt to a food processor and process until the mixture forms a dough. Roughly chop the stem ginger, add to the food processor, then pulse a few times to combine.

Roll the dough into a ball, wrap it in a sheet of