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Ginger Biscuits
- Makes
18
biscuits - Difficulty
Easy
- Ready in
35 min
Published 2018
Sometimes it’s important to appreciate the simple things in life, like dunking a crispy ginger biscuit into a lovely cup of tea. These wonderful little things have that perfect snap, and we usually have a batch on hand whenever friends drop by for a cheeky brew.
Ingredients
140 g 1½ tsp 90
Method
Add the flour, ground ginger, sugar, margarine and a pinch of salt to a food processor and process until the mixture forms a dough. Roughly chop the stem ginger, add to the food processor, then pulse a few times to combine.
Roll the dough into a ball, wrap it in a sheet of
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