Coconut Banana Bread

Name: Coconut Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Makes 8 slices
Ingredients: 200 g self-raising wholemeal flour; 4 tbsp coconut oil, melted, plus extra for greasing; 400 g peeled ripe bananas, plus 1 extra ripe banana; 120 g golden caster sugar; 40 g desiccated coconut

Preparation info

Makes
8 slices

Difficulty
Easy
Ready in
1 hr

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Roxy grew up surrounded by the sweet smell of freshly made banana bread in the house and it didn’t take her long to master a vegan version of this classic recipe. We wanted to make something extra special for this cookbook, so we turned to coconut for a tasty twist.

Ingredients

400 g peeled ripe bananas, plus 1 extra ripe banana
4 tbsp coc

Bread
Vegan

Method

Preheat the oven to 200°C/180°C fan/gas mark 6 and line a 450 g (approx. 20 x 10cm) loaf tin with coconut oil, then line the loaf tin with baking paper.

Add the peel